The menu at City Barbeque covers the full spectrum of smoked proteins. Brisket is a standout, sliced thick and carrying real bark. Pulled pork, smoked turkey, ribs, and chicken round out the meat board, and you can mix and match with the two-meat plate if you can't commit to just one.
Beyond dine-in, catering service is a serious part of what this location does. Whether you're feeding a work crew, a graduation crowd, or a backyard full of people, the team can package trays of smoked meats and sides that travel well and land on the table ready to go. Takeout and delivery options make it just as easy to bring the food to wherever you actually want to eat it.
Sides like mac and cheese, baked beans, and coleslaw round out every order. The sauce bar lets you dial in the heat and sweetness exactly how you want it, which keeps everyone at the table happy regardless of how they take their 'cue.